Paper Publications
Current position: Home > Scientific Research > Paper Publications- CHJ,胡渝,石源伟,黄钰.狗脊蕨叶包裹对豆豉发酵及风味品质影响研究:《重庆工商大学学报（自然科学版）》,2025(2)
- CHJ,石源伟,伯朝英,ZWB,胡渝.氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响v:食品科学,2024(8)
- CHJ,胡渝,石源伟,熊杰,伯朝英.Effects of？Gnaphalium affine？extract on the gel properties of ?OH-induced oxidation of myofibrillar proteins:Foods,2024(10)
- CHJ,石源伟,熊杰,伯朝英,戴妍.Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on ?OH-induced oxidation and the structure of myofibrillar proteins:International Journal of Food Science and Technology,2024(3)
- Haijun Chang,Qiang Wang,Chunhong Tang,Guanghong Zhou.Effects of ultrasound treatment on connective tissue collagen and meat quality of beef semitendinosus muscle.[J]:Journal of Food Quality,2015,38(4):256-267
- 常海军,伯朝英,周文斌,吴丽,吕佳珂.阿魏酸对·OH诱导的肌原纤维蛋白氧化及凝胶特性的影响.[J]:食品工业科技,2023,44(4):32-40
- 常海军,周文斌,谢娜娜,冯敏,朱苓.阿魏酸调控肉肌原纤维蛋白氧化及对乳化特性影响.[J]:食品与发酵工业,2023,49(8):194-200
- 常海军,熊杰,周文斌,伯朝英.植物多酚调控肉蛋白氧化及在肉制品中应用研究进展.[J]:食品与发酵工业,2022,48(20):329-337
- 常海军,伯朝英,石源伟,熊杰,胡渝.姜黄素对羟自由基诱导的肌原纤维蛋白氧化及结构的影响.[J]:中国食品学报,2023,23(11):74-83
- 常海军,石源伟,伯朝英,周文斌,胡渝.氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响.[J]:食品科学,2024,45(8):63-71