Effects of ultrasound treatment on connective tissue collagen and meat quality of beef semitendinosus muscle
Release time:2024-11-28
Hits:
- Journal:
- Journal of Food Quality
- First Author:
- Haijun Chang
- Co-author:
- Qiang Wang,Chunhong Tang,Guanghong Zhou
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 38
- Issue:
- 4
- Page Number:
- 256-267
- Translation or Not:
- no
- Date of Publication:
- 2015-07-14
- Included Journals:
- SCI