Paper Publications
Current position: Home > Scientific Research > Paper Publications- 常海军,石源伟,伯朝英,周文斌,胡渝.氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响.[J]:食品科学,2024,45(8):63-71
- Haijun Chang,Jie Xiong,Yan Dai,Yuanwei Shi,Zhaoying Bo.Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on •OH-induced oxidation and the structure of myofibrillar proteins.[J]:International Journal of Food Science and Technology,2024,59(3):2042-2055
- Haijun Chang,Yu Hu,Yuanwei Shi,Jie Xiong,Zhaoying Bo.Effects of Gnaphalium affine extract on the gel properties of •OH-induced oxidation of myofibrillar proteins.[J]:Foods,2024,13(10):1447
- CHJ,徐幸莲,李春保,黄明,刘登勇,周光宏.A comparison of heat-induced changes of intramuscular connective tissue and collagen of beef Semitendinosus muscle during water-:Journal of Food Process Engineering,2011(6)
- CHJ.重庆白市驿板鸭加工现状及发展趋势:重庆工商大学学报(自然科学版),2011(2)
- CHJ,ZWB,王强,余群力,甘伯中.季节和放牧地对天祝白牦牛乳中维生素含量的影响研究:重庆工商大学学报(自然科学版),2011(1)
- CHJ,王强,ZWB.仙人掌蜂蜜复合保健酸奶的工艺优化:贵州农业科学,2011(4)
- CHJ,王强,徐幸莲,周光宏.DSC analysis of heat-induced changes in thermal characteristics of connective tissue collagen from beef Semitendinosus muscle:食品科学,2011(13)
- CHJ,王强,徐幸莲,周光宏.肌内胶原蛋白与肉品质关系研究进展:食品科学,2011(1)
- CHJ,王强,ZWB.番茄红素的提取及抗氧化性研究:食品科技,2011(6)