狗脊蕨叶包裹对豆豉发酵及风味品质影响研究
Release time:2025-03-27
Hits:
- Journal:
- 《重庆工商大学学报(自然科学版)》
- First Author:
- CHJ
- Co-author:
- 胡渝,石源伟,黄钰
- Indexed by:
- 源刊论文
- Document Code:
- UXY0A52P3GNT8UQ7ZOT0NN6FLVMIH3S3
- Issue:
- 2
- Translation or Not:
- no
- Date of Publication:
- 2025-04-25
- Next One:氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响v