姜黄素对羟自由基诱导的肌原纤维蛋白氧化及结构的影响
Release time:2024-11-28
Hits:
- Journal:
- 中国食品学报
- First Author:
- 常海军
- Co-author:
- 伯朝英,石源伟,熊杰,胡渝
- Indexed by:
- Journal paper
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 23
- Issue:
- 11
- Page Number:
- 74-83
- Translation or Not:
- no
- Date of Publication:
- 2023-11-30
- Pre One:植物多酚调控肉蛋白氧化及在肉制品中应用研究进展
- Next One:氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响