Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on ?OH-induced oxidation and the structure of myofibrillar proteins
Release time:2024-12-10
Hits:
- Journal:
- International Journal of Food Science and Technology
- First Author:
- CHJ
- Co-author:
- 石源伟,熊杰,伯朝英,戴妍
- Indexed by:
- 源刊论文
- Document Code:
- MALMWJ8SSPV4G37UD0YKLC7H7Q0YY0OC
- Issue:
- 3
- Translation or Not:
- no
- Date of Publication:
- 2024-03-14