Published Books
Current position: Home > Scientific Research > Published Books- CHJ,ZWB,畜禽肉制品加工工艺与技术[Monograph],哈尔滨工程大学出版社,2024
- CHJ,不同加工条件对牛肉肌内胶原蛋白特性及肉品质影响研究[Monograph],西南交通大学出版社,2024
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Associate professor
Supervisor of Master's Candidates
睿智楼10423
changhj@ctbu.edu.cn
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