氧化条件下姜黄素对肌原纤维蛋白乳液特性的影响及其机制研究
Release time:2025-10-10
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- CHJ
- Co-author:
- 胡渝,胡渝,石源伟,石源伟,ZWB,伯朝英,伯朝英
- Indexed by:
- 源刊论文
- Document Code:
- LA72SL58EPNB0XFL77DUT4UFSL0NQ7MT
- Issue:
- 8
- Translation or Not:
- no
- Date of Publication:
- 2025-04-22
- Next One:狗脊蕨叶包裹对豆豉发酵及风味品质影响研究