阿魏酸对·OH诱导的肌原纤维蛋白氧化及凝胶特性的影响
Release time:2024-11-28
Hits:
- Journal:
- 食品工业科技
- First Author:
- 常海军
- Co-author:
- 伯朝英,周文斌,吴丽,吕佳珂
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 44
- Issue:
- 4
- Page Number:
- 32-40
- Translation or Not:
- no
- Date of Publication:
- 2023-02-10