植物多酚调控肉蛋白氧化及在肉制品中应用研究进展
Release time:2024-11-28
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- 常海军
- Co-author:
- 熊杰,周文斌,伯朝英
- Indexed by:
- Journal paper
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 48
- Issue:
- 20
- Page Number:
- 329-337
- Translation or Not:
- no
- Date of Publication:
- 2022-10-25
- Pre One:阿魏酸调控肉肌原纤维蛋白氧化及对乳化特性影响
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