CHJ

Associate professor

Supervisor of Master's Candidates

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Business Address:

睿智楼10423

Contact Information:

changhj@ctbu.edu.cn

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

植物多酚调控肉蛋白氧化及在肉制品中应用研究进展

Release time:2024-11-28
Hits:
Journal:
食品与发酵工业
First Author:
常海军
Co-author:
熊杰,周文斌,伯朝英
Indexed by:
Journal paper
Discipline:
Engineering
First-Level Discipline:
Food Science and Engineering
Document Type:
J
Volume:
48
Issue:
20
Page Number:
329-337
Translation or Not:
no
Date of Publication:
2022-10-25