Teaching Information
Current position: Home > Teaching Research > Teaching Information- 巴渝肉制品工艺学/Autumn Term/2021-2022/32.0/2.0
- 畜产品加工学/Autumn Term/2024-2025/32.0/2.0
- 食品工程原理/Spring Term/2023-2024/48.0/3.0
- 食品新产品开发专题/Spring Term/2019-2020
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Associate professor
Supervisor of Master's Candidates
睿智楼10423
changhj@ctbu.edu.cn
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