氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响v
Release time:2024-12-10
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- 石源伟,伯朝英,ZWB,胡渝
- Indexed by:
- 源刊论文
- Document Code:
- QC60PPFTMHYJ3CR79SPJEDIO8J301S4Y
- Issue:
- 8
- Translation or Not:
- no
- Date of Publication:
- 2024-04-25