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- CHJ,胡渝,胡渝,石源伟,石源伟,ZWB,伯朝英,伯朝英.氧化条件下姜黄素对肌原纤维蛋白乳液特性的影响及其机制研究:食品与发酵工业,2025(8)
- CHJ,胡渝,石源伟,黄钰.狗脊蕨叶包裹对豆豉发酵及风味品质影响研究:《重庆工商大学学报（自然科学版）》,2025(2)
- CHJ,石源伟,伯朝英,ZWB,胡渝.氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响v:食品科学,2024(8)
- CHJ,胡渝,石源伟,熊杰,伯朝英.Effects of？Gnaphalium affine？extract on the gel properties of ?OH-induced oxidation of myofibrillar proteins:Foods,2024(10)
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