阿魏酸诱导调控肉肌原纤维蛋白氧化对乳化凝胶特性的影响机制研究
Release time:2024-09-12
Hits:
- Leading Scientist:
- CHJ
- Supported by:
- 重庆市科学技术局
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重庆市科技局包干制项目
- Project level:
- 3.省部级
- Project Number:
- 2156F93F2D0D387BE063C9001EACA176
- Date of Project Completion:
- 2027-06-30
- Date of Project Initiation:
- 2024-07-01
- Subsidy Amount(ten thousand yuan):
- 50000.0
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