[A类预研]-肌肉肌原纤维蛋白氧化及凝胶特性研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- CHJ
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 中央财政资金（A类）项目
- Project level:
- 5.校级
- Project Number:
- YYXX191229024
- Date of Project Completion:
- 2021-12-31
- Date of Project Initiation:
- 2019-12-10
- Subsidy Amount(ten thousand yuan):
- 49619.85
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- Next One:超高压处理对牛肉肌内胶原蛋白特性及其肉品质影响研究