CHJ

Associate professor

Supervisor of Master's Candidates

E-Mail:

Business Address:

睿智楼10423

Contact Information:

changhj@ctbu.edu.cn

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

肌内胶原蛋白与肉品质关系研究进展

Release time:2024-10-10
Hits:
Journal:
食品科学
First Author:
CHJ
Co-author:
王强,徐幸莲,周光宏
Indexed by:
源刊论文
Document Code:
8D7YIWYMP7YKIZ54O65KHU87HADSK77D
Issue:
1
Translation or Not:
no
Date of Publication:
2011-01-15