CHJ

Associate professor

Supervisor of Master's Candidates

E-Mail:

Business Address:

睿智楼10423

Contact Information:

changhj@ctbu.edu.cn

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响

Release time:2024-11-28
Hits:
Journal:
食品科学
First Author:
常海军
Co-author:
石源伟,伯朝英,周文斌,胡渝
Indexed by:
Journal paper
Discipline:
Engineering
First-Level Discipline:
Food Science and Engineering
Document Type:
J
Volume:
45
Issue:
8
Page Number:
63-71
Translation or Not:
no
Date of Publication:
2024-04-25
Included Journals:
EI