氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响
Release time:2024-11-28
Hits:
- Journal:
- 食品科学
- First Author:
- 常海军
- Co-author:
- 石源伟,伯朝英,周文斌,胡渝
- Indexed by:
- Journal paper
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 45
- Issue:
- 8
- Page Number:
- 63-71
- Translation or Not:
- no
- Date of Publication:
- 2024-04-25
- Included Journals:
- EI