Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on •OH-induced oxidation and the structure of myofibrillar proteins
Release time:2024-11-28
Hits:
- DOI number:
- 10.1111/ijfs.16762
- Journal:
- International Journal of Food Science and Technology
- First Author:
- Haijun Chang
- Co-author:
- Yuanwei Shi,Zhaoying Bo
- Indexed by:
- SCI
- Correspondence Author:
- Jie Xiong,Yan Dai
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 59
- Issue:
- 3
- Page Number:
- 2042-2055
- Translation or Not:
- no
- Date of Publication:
- 2024-02-14
- Included Journals:
- SCI