Effects of Gnaphalium affine extract on the gel properties of •OH-induced oxidation of myofibrillar proteins
Release time:2024-11-28
Hits:
- DOI number:
- 10.3390/foods13101447
- Journal:
- Foods
- First Author:
- Haijun Chang
- Co-author:
- Yu Hu,Yuanwei Shi,Jie Xiong,Zhaoying Bo
- Indexed by:
- SCI
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 13
- Issue:
- 10
- Page Number:
- 1447
- Translation or Not:
- no
- Date of Publication:
- 2024-05-08
- Included Journals:
- SCI