DSC analysis of heat-induced changes in thermal characteristics of connective tissue collagen from beef Semitendinosus muscle
Release time:2024-10-10
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- 王强,徐幸莲,周光宏
- Indexed by:
- 源刊论文
- Document Code:
- JY0XJSY0JM6IC1HGFR4XUSUFTBERGDP7
- Issue:
- 13
- Translation or Not:
- no
- Date of Publication:
- 2011-07-15
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