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杨景
Personal Information
Name (Pinyin): YJ
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Contact Information: jyang@ctbu.edu.cn
Degree: Doctoral Degree in Engineering
Professional Title: Associate professor
Status: 在岗
Alma Mater: 中国农业大学
Recommended MA Supervisor
Paper Publications
Current position:
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Paper Publications
YJ,Nandan Kumar,Nandan Kumar,况洪,况洪,宋佳佳,宋佳佳,Yonghui Li,Yonghui Li.Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion:Food Chemistry,2025(1)
YJ,陈妍,陈妍,周姝伶,周姝伶,You Linfeng,宋佳佳,宋佳佳.Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing:Food Chemistry,2025(1)
YJ,周姝伶,周姝伶,周姝伶,陈妍,陈妍,陈妍,金佳旺,金佳旺,金佳旺,宋佳佳,宋佳佳,宋佳佳.Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein:Food Chemistry,2025(1)
YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2024(64)
YJ,况洪,Nandan Kumar,宋佳佳,Yonghui Li.Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures:Food Research International,2024(1)
YJ,周姝伶,况洪,Tang Chunhong,宋佳佳.Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications:Critical Reviews in Food Science and Nutrition,2024(1)
YJ,彭倩,王强,索化夷,Ahmed Mahmoud H,宋佳佳.Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt:foods,2023(12)
YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2022(1)
YJ,刘松玲,赵亮,任发政.副干酪乳杆菌L9对过敏小鼠淋巴细胞Th1/Th2平衡的调节作用:中国食品学报,2017(4)
YJ,宋佳佳,索化夷.Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome:critical reviews in food science and nutrition,2020(online)
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