Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Release time:2024-10-10
Hits:
- Journal:
- Critical Reviews in Food Science and Nutrition
- First Author:
- YJ
- Co-author:
- 周姝伶,况洪,Tang Chunhong,宋佳佳
- Indexed by:
- 源刊论文
- Document Code:
- MGSCN2DFGUK49KF6KPE1TH2B7KRKJGQ5
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2024-11-05