Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
Release time:2024-08-19
Hits:
- Journal:
- Critical Reviews in Food Science and Nutrition
- First Author:
- YJ
- Co-author:
- 况洪,XXL,LN,宋佳佳
- Indexed by:
- 源刊论文
- Document Code:
- 84GMG4WJIFLKPIVUPRTAHCERBYDLT1B3
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2022-11-15