中文

杨景

Personal Information
Name (Pinyin): YJ
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Contact Information: jyang@ctbu.edu.cn
Degree: Doctoral Degree in Engineering
Professional Title: Associate professor
Status: 在岗
Alma Mater: 中国农业大学

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Paper Publications
Patents
Published Books

YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2024(64)
YJ,况洪,Nandan Kumar,宋佳佳,Yonghui Li.Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures:Food Research International,2024(1)
YJ,周姝伶,况洪,Tang Chunhong,宋佳佳.Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications:Critical Reviews in Food Science and Nutrition,2024(1)
YJ,彭倩,王强,索化夷,Ahmed Mahmoud H,宋佳佳.Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt:foods,2023(12)
YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2022(1)

Educational Experience

Work Experience

Social Affiliations

2003.9~2007.6
东北农业大学畜牧学(一级学科) 大学本科毕业
2008.9~2010.7
中国农业大学畜牧学(一级学科) 硕士研究生毕业
2012.9~2016.7
中国农业大学食品科学 With Certificate of Graduation for Doctorate Study

2024.1~2024.2
佛罗里达州立大学博士后
2016.7~2019.5
亚拉巴马大学伯明翰分校医院院博士后研究
2010.7~2012.7
黑龙江省农业经济职业学院教师

Research Focus
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