Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
Release time:2025-10-10
Hits:
- Journal:
- Food Chemistry
- First Author:
- YJ
- Co-author:
- 周姝伶,周姝伶,周姝伶,陈妍,陈妍,陈妍,金佳旺,金佳旺,金佳旺,宋佳佳,宋佳佳,宋佳佳
- Indexed by:
- 源刊论文
- Document Code:
- 0QXOTONOHDAB4W63W2VCGAAWG6RNZY8B
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2025-05-30