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杨景
- Personal Information
- Name (Pinyin): YJ
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Contact Information: jyang@ctbu.edu.cn
- Degree: Doctoral Degree in Engineering
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 中国农业大学
- YJ,Nandan Kumar,Nandan Kumar,况洪,况洪,宋佳佳,宋佳佳,Yonghui Li,Yonghui Li.Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion:Food Chemistry,2025(1)
- YJ,陈妍,陈妍,周姝伶,周姝伶,You Linfeng,宋佳佳,宋佳佳.Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing:Food Chemistry,2025(1)
- YJ,周姝伶,周姝伶,周姝伶,陈妍,陈妍,陈妍,金佳旺,金佳旺,金佳旺,宋佳佳,宋佳佳,宋佳佳.Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein:Food Chemistry,2025(1)
- YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2024(64)
- 配套-大健康背景下重庆市益生菌产业技术创新路径研究,重庆工商大学
- 新质生产力背景下经济社会发展需求与研究生招生计划协调机制研究,重庆市教育委员会,YJ,WXM,HJY,DYF,chengmingqian
- Z181 新质生产力背景下现代产业学院 “产-学-研-创”教学体系构建研究,重庆市教育科学规划领导小组办公室,YJ,WXM,You Linfeng,周姝伶,陈妍
- 基于肠道菌群代谢物-树突状细胞互作研究乳酸菌胞外多糖缓解牛乳蛋白过敏的作用机制,重庆市科学技术局,YJ
