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杨景
- Personal Information
- Name (Pinyin): YJ
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Contact Information: jyang@ctbu.edu.cn
- Degree: Doctoral Degree in Engineering
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 中国农业大学
- YJ,况洪,XXL,LN,宋佳佳.Alteration of the allergenicity of cow’s milk proteins using different food processing modifications:Critical Reviews in Food Science and Nutrition,2024(64)
- YJ,况洪,Nandan Kumar,宋佳佳,Yonghui Li.Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures:Food Research International,2024(1)
- YJ,周姝伶,况洪,Tang Chunhong,宋佳佳.Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications:Critical Reviews in Food Science and Nutrition,2024(1)
- YJ,彭倩,王强,索化夷,Ahmed Mahmoud H,宋佳佳.Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt:foods,2023(12)
- 新质生产力背景下经济社会发展需求与研究生招生计划协调机制研究,重庆市教育委员会,YJ,WXM,HJY,DYF,chengmingqian
- Z181 新质生产力背景下现代产业学院 “产-学-研-创”教学体系构建研究,重庆市教育科学规划领导小组办公室,YJ,WXM,You Linfeng,周姝伶,陈妍
- 配套-基于CD103+DC分化与功能研究副干酪乳杆菌L9胞外多糖缓解小鼠牛乳蛋白过敏的作用机制,重庆工商大学
- 配套-乳酸菌胞外多糖对小鼠牛乳蛋白过敏的缓解作用与机制研究,重庆工商大学
