Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Release time:2025-10-10
Hits:
- Journal:
- Food Chemistry
- First Author:
- YJ
- Co-author:
- 陈妍,陈妍,周姝伶,周姝伶,You Linfeng,宋佳佳,宋佳佳
- Indexed by:
- 源刊论文
- Document Code:
- 269QSZVAEHHPVRKAMD01N4FXMU5ZZV8W
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2025-03-15
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