Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures
Release time:2025-03-08
Hits:
- Journal:
- Food Research International
- First Author:
- YJ
- Co-author:
- 况洪,Nandan Kumar,宋佳佳,Yonghui Li
- Indexed by:
- 源刊论文
- Document Code:
- P117IJ7NI4IPBUCF4826NEB9Y8FOO6G1
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2024-08-01