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Paper Publications
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- Tu Dawei,You Linfeng,康峻菡,李青青,邓美林,刘美艳,Wenjun Liu,明建,MargaretBrennan,Charles Brennan.Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region:Foods,2025(5)
- Tu Dawei,马宏能,唐敏,You Linfeng.高效液相色谱、顶空固相微萃取气相色谱-质谱法结合电子鼻分析重庆烤鱼调 料的风味特性:食品与发酵工业,2025(2)
- Tu Dawei,马宏能,李佳,康峻菡,Wenjun Liu.川渝地区豆瓣的常规理化和挥发性风味物质及细菌群落分析:食品科学,2025(3)
- Tu Dawei,彭爽,刘燕,谢书苗,秦若藍,Wenjun Liu.基于HS-SPME-GC/MS及电子鼻技术分析预包装重庆小面调料风味特征:《重庆工商大学学报(自然科学版)》,2024(1)
Patents
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