基于HS-SPME-GC/MS及电子鼻技术分析预包装重庆小面调料风味特征
Release time:2024-12-08
Hits:
- Journal:
- 《重庆工商大学学报（自然科学版）》
- First Author:
- Tu Dawei
- Co-author:
- 彭爽,刘燕,谢书苗,秦若藍,Wenjun Liu
- Indexed by:
- 源刊论文
- Document Code:
- XYTKR1SXTH5YLKMS7ZKELGLSM930JFXE
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2024-11-13
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- Next One:基于电子鼻、GC-MS 结合感官评价分析丰都麻辣鸡调料风味特征