川渝地区豆瓣的常规理化和挥发性风味物质及细菌群落分析
Release time:2024-12-08
Hits:
- Journal:
- 食品科学
- First Author:
- Tu Dawei
- Co-author:
- 马宏能,李佳,康峻菡,Wenjun Liu
- Indexed by:
- 源刊论文
- Document Code:
- C50UH28JOOSPZPA7V699LLUSTR5GY8CP
- Issue:
- 3
- Translation or Not:
- no
- Date of Publication:
- 2025-02-15