高效液相色谱、顶空固相微萃取气相色谱-质谱法结合电子鼻分析重庆烤鱼调 料的风味特性
Release time:2024-12-08
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- Tu Dawei
- Co-author:
- 马宏能,唐敏,You Linfeng
- Indexed by:
- 源刊论文
- Document Code:
- CXN5Q9K3P72QZAEE4N23VV8HOGYSFXPG
- Issue:
- 2
- Translation or Not:
- no
- Date of Publication:
- 2025-01-25