基于 16S RNA 高通量测序的西南特色发酵食品中微生物多样性研究
Release time:2024-08-19
Hits:
- Leading Scientist:
- Tu Dawei
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 高层次人才科研启动项目
- Project level:
- 5.校级
- Project Number:
- E0FCTIUUYZ7O8LE1I86TBZ3NUM52SV1I
- Date of Project Completion:
- 2023-09-28
- Date of Project Initiation:
- 2022-09-28
- Subsidy Amount(ten thousand yuan):
- 150000.0
- Pre One:预包装卤煮花生生产技术提升
- Next One:食品中非法添加物关键检测技术与新型快速检测产品研发与应用