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- .Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea.[J]:Food Research International,2026,229:118387
- .不同品种马铃薯渣果胶的结构、理化特性和抗氧化活性:食品工业科技,2025,46(14):352-361
- 高瑞萍,刘嘉,唐维,梁明艳,周文斌,吴丽,吴巧玉,王若若.不同品种马铃薯渣果胶的结构、理化特性和抗氧化活性:食品工业科技,2024
- Gao Ruiping,梁明艳,涂鸿阳.响应面优化超声辅助葵花籽油提取番茄红素:《重庆工商大学学报（自然科学版）》,2024(7)
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