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- Zhiqiang Lu,Guohua Zhao,Jiajia Wang,Ruiping Gao,Fayin Ye.Sustainable valorisation of tomato pomace: A comprehensive review.:Trends in Food Science & Technology,2019(86):172-187
- Zhen Wu,Guohua Zhao,Ruiping Gao,Gaojuan Zhou,Yongxia Huang,Xiaowan Zhao,Fayin Ye.Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles.:Carbohydrate Polymer,2021,25:117368
- Zhen Wu,Ruiping Gao,Hong Li,Xiao Liao,Xin Tang,Xiaogang Wang,Zhimin Su.How steaming and drying processes affect the active compounds and antioxidant typesof Gastrodia elata Bl. f. glauca S. chow.:Food Research International,2022,157:11127
- Ruiping Gao,Guohua Zhao,Yu Wang,Zhen Wu,Jian Ming.Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats:Journal of Food Science,2012,77(6):H128-134
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