Effects of temperature and pH on the enzymatic degradation of parishins from Gastrodia elata
Release time:2026-09-05
Hits:
- DOI number:
- 10.1016/j.indcrop.2026.124199
- Journal:
- Industrial Crops and Products
- Indexed by:
- SCI
- Document Code:
- 124199
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 251
- ISSN No.:
- 0926-6690
- Translation or Not:
- no
- Date of Publication:
- 2026-09-01
- Included Journals:
- SCI
Attachments: