Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
Release time:2026-02-09
Hits:
- DOI number:
- 10.1016/j.foodres.2026.118387
- Affiliation of Author(s):
- 重庆工商大学
- Journal:
- Food Research International
- Indexed by:
- SCI
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 229
- Page Number:
- 118387
- Translation or Not:
- no
- Date of Publication:
- 2026-01-11
- Included Journals:
- SCI
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