Paper Publications
Current position: Home > Scientific Research > Paper Publications- Zhiqiang Lu,Guohua Zhao,Jiajia Wang,Ruiping Gao,Fayin Ye.Sustainable valorisation of tomato pomace: A comprehensive review.:Trends in Food Science & Technology,2019(86):172-187
- Zhen Wu,Guohua Zhao,Ruiping Gao,Gaojuan Zhou,Yongxia Huang,Xiaowan Zhao,Fayin Ye.Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles.:Carbohydrate Polymer,2021,25:117368
- Zhen Wu,Ruiping Gao,Hong Li,Xiao Liao,Xin Tang,Xiaogang Wang,Zhimin Su.How steaming and drying processes affect the active compounds and antioxidant typesof Gastrodia elata Bl. f. glauca S. chow.:Food Research International,2022,157:11127
- Ruiping Gao,Guohua Zhao,Yu Wang,Zhen Wu,Jian Ming.Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats:Journal of Food Science,2012,77(6):H128-134
- Ruiping Gao,Guohua Zhao,Hui Liu,Zhen Peng,Zhen Wu,Yuxue Wang.Adsorption of (-)epigallocatechin-3-gallate (EGCG) onto oat β-glucan:Food Chemistry,2012,132(4):1936-1943
- 高瑞萍,刘嘉,唐维,梁明艳,周文斌,吴丽,吴巧玉,王若若.不同品种马铃薯渣果胶的结构、理化特性和抗氧化活性:食品工业科技,2024
- Ruiping Gao,Guohua Zhao,Fayin Ye,Zhiqiang Lu,Jiajia Wang,Xiaoli Shen.A novel two-step ultrasound post-assisted lye peeling regime for tomatoes: Reducing pollution while improving product yield and quality.:Ultrasonics Sonochemistry,2018,45:267-278
- Ruiping Gao,Guohua Zhao,Fayin Ye,Yulin Wang,Zhiqiang Lu,Maoyi Yuan.The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice.:Ultrasonics Sonochemistry,2019,56:240-253
- Gao Ruiping,涂鸿阳,梁明艳.添加慈姑粉对馒头品质特性影响的研究:《重庆工商大学学报（自然科学版）》,2024(4)
- Gao Ruiping,梁明艳,涂鸿阳.响应面优化超声辅助葵花籽油提取番茄红素:《重庆工商大学学报（自然科学版）》,2024(7)