植物多酚调控肉蛋白氧化及在肉制品中应用研究进展
Release time:2024-08-19
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- CHJ
- Co-author:
- 熊杰,ZWB,伯朝英
- Indexed by:
- 源刊论文
- Document Code:
- 9FZRU2SD6GDCXUEA3WYAU0QQ54GYZD3H
- Issue:
- 20
- Translation or Not:
- no
- Date of Publication:
- 2022-10-25
- Pre One:姜黄素对羟自由基诱导的肌原纤维蛋白氧化及结构的影响
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