姜黄素对羟自由基诱导的肌原纤维蛋白氧化及结构的影响
Release time:2024-08-19
Hits:
- Journal:
- 中国食品学报
- First Author:
- CHJ
- Co-author:
- 伯朝英,石源伟,熊杰,胡渝
- Indexed by:
- 源刊论文
- Document Code:
- 7BACC1CBY39BY2QFJOQUQYTUQRFT4N3U
- Issue:
- 11
- Translation or Not:
- no
- Date of Publication:
- 2023-11-30
- Pre One:不同解冻方式对猪肉品质特性的影响
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