食品级牦牛“曲拉”干酪素生产工艺条件优化
Release time:2024-08-19
Hits:
- Journal:
- 甘肃农业大学学报
- First Author:
- CHJ
- Co-author:
- 韩玲,余群力
- Indexed by:
- 源刊论文
- Document Code:
- 6ON7U1M3X7HHX2VB6GP0RCYAJ7HDX17I
- Issue:
- 6
- Translation or Not:
- no
- Date of Publication:
- 2016-12-15
- Pre One:植物多酚调控肉蛋白氧化及在肉制品中应用研究进展
- Next One:3种弱有机酸结合NaCI腌制对牛肉结缔组织滤渣胶原蛋白特性的影响