3种弱有机酸结合NaCI腌制对牛肉结缔组织滤渣胶原蛋白特性的影响
Release time:2024-08-19
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- CHJ
- Co-author:
- ZWB,ZJF,Tang Chunhong
- Indexed by:
- 源刊论文
- Document Code:
- P3TXPC5LRB2K4TAFBLLR7I7TCUNYG463
- Issue:
- 6
- Translation or Not:
- no
- Date of Publication:
- 2014-06-30
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