CHJ

Associate professor

Supervisor of Master's Candidates

E-Mail:

Business Address:

睿智楼10423

Contact Information:

changhj@ctbu.edu.cn

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Research Projects

Current position: Home > Scientific Research > Research Projects

超高压处理对牛肉肌内胶原蛋白特性及其肉品质影响研究

Release time:2024-08-19
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Affiliation of Participant(s):
重庆工商大学
Leading Scientist:
CHJ
Supported by:
重庆市教育委员会
Classification of Project:
自然科学类
Nature of Project:
Supported by:
市教委自然科学项目
Project level:
4.市教委级
Project Participants:
ZWB,王强,ZJF,ZGZ,Tang Chunhong
Project Number:
I5NC44B96ZD7QRBDMU5Y72LO7BZRYGHR
Date of Project Completion:
2012-12-31
Date of Project Initiation:
2011-01-01
Subsidy Amount(ten thousand yuan):
20000.0