Paper Publications
Current position: Home > Scientific Research > Paper Publications- Gao Ruiping,吴振,FM,王福强,李守宝.新鲜乌天麻浓缩汤料加工工艺:食品工业,2023(1)
- Ruiping Gao,Guohua Zhao,Zhen,Qian Ma,Zhiqiang Lu,Fayin Ye.Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste:Foods,2021(10)
- Gao Ruiping,吴振,ZJF,ZWB,You Linfeng,Wu Li.超声加工技术对果蔬汁品质影响 及其作用机制研究进展:食品科学,2022(7)
- Gao Ruiping,吴振,向思怡,师萱.响应面法优化番茄粉面包制作工艺:食品工业,2022(12)
- Gao Ruiping,吴振,刘松林.UV-C联合热处理对橙汁品质特性的影响:食品工业科技,2022(9)