Paper Publications
Current position: Home > Scientific Research > Paper Publications- Ruiping Gao,Guohua Zhao,Zhen,Qian Ma,Zhiqiang Lu,Fayin Ye.Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste:Foods,2021(10)
- Zhen Wu,Guohua Zhao,Ruiping Gao,Gaojuan Zhou,Yongxia Huang,Xiaowan Zhao,Fayin Ye.Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles.:Carbohydrate Polymer,2021,25:117368
- Zhiqiang Lu,Guohua Zhao,Jiajia Wang,Ruiping Gao,Fayin Ye.Sustainable valorisation of tomato pomace: A comprehensive review.:Trends in Food Science & Technology,2019(86):172-187
- Ruiping Gao,Guohua Zhao,Fayin Ye,Yulin Wang,Zhiqiang Lu,Maoyi Yuan.The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice.:Ultrasonics Sonochemistry,2019,56:240-253
- Ruiping Gao,Guohua Zhao,Fayin Ye,Zhiqiang Lu,Jiajia Wang,Xiaoli Shen.A novel two-step ultrasound post-assisted lye peeling regime for tomatoes: Reducing pollution while improving product yield and quality.:Ultrasonics Sonochemistry,2018,45:267-278
- Ruiping Gao,Guohua Zhao,Yu Wang,Zhen Wu,Jian Ming.Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats:Journal of Food Science,2012,77(6):H128-134
- Ruiping Gao,Guohua Zhao,Hui Liu,Zhen Peng,Zhen Wu,Yuxue Wang.Adsorption of (-)epigallocatechin-3-gallate (EGCG) onto oat β-glucan:Food Chemistry,2012,132(4):1936-1943