How steaming and drying processes affect the active compounds and antioxidant typesof Gastrodia elata Bl. f. glauca S. chow.
Release time:2024-12-12
Hits:
- Journal:
- Food Research International
- First Author:
- Zhen Wu
- Co-author:
- Ruiping Gao,Hong Li,Xiao Liao,Xin Tang,Xiaogang Wang,Zhimin Su
- Indexed by:
- SCI
- Volume:
- 157
- Page Number:
- 11127
- Translation or Not:
- no
- Date of Publication:
- 2022-04-12
- Included Journals:
- SCI