Gao Ruiping

Lecturer (higher education)

Supervisor of Master's Candidates

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gaorp@ctbu.edu.cn,gaorp_113@126.com

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

添加慈姑粉对馒头品质特性影响的研究

Release time:2024-12-08
Hits:
Journal:
《重庆工商大学学报(自然科学版)》
First Author:
Gao Ruiping
Co-author:
涂鸿阳,梁明艳
Indexed by:
源刊论文
Document Code:
8V8TOTRIRLXEIYBES7ZCJ40OCQ4HLVR4
Issue:
4
Translation or Not:
no
Date of Publication:
2024-04-11