巴渝肉制品工艺学
Release time:2024-11-29
Hits:
- School Year:
- 2021-2022
- Semester:
- Autumn Term
- Course number:
- 9120001
- Credits:
- 2.0
- Course Type:
- Undergraduate Course:
- Top-Quality Courses or Not:
- no
- Required Class Hours:
- 32.0
- Next One:畜产品加工学