超高压处理对牛肉肌内结缔组织胶原蛋白热力特性的影响
Release time:2024-08-19
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- 唐翠,牛晓影,Tang Chunhong
- Indexed by:
- 源刊论文
- Document Code:
- B50Z55519NQRBUVM4OL1ZXXQX9LQTZIX
- Issue:
- 23
- Translation or Not:
- no
- Date of Publication:
- 2013-12-02
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