超高压处理对牛肉主要理化品质的影响
Release time:2024-08-19
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- ZWB,余小领,马汉军,周光宏
- Indexed by:
- 源刊论文
- Document Code:
- NEVVSTA4O0P7K320IYHYWJAPWITQZUW0
- Issue:
- 7
- Translation or Not:
- no
- Date of Publication:
- 2013-04-15
- Pre One:超高压处理对牛肉肌内结缔组织胶原蛋白热力特性的影响
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