Effects of ultrasound treatment on connective tissue collagen and meat quality of beef semitendinosus muscle
Release time:2024-08-19
Hits:
- Journal:
- journal of food quality
- First Author:
- CHJ
- Co-author:
- 王强,Tang Chunhong,周光宏
- Indexed by:
- 源刊论文
- Document Code:
- ICACU91H0RCULX2AJ8NHR35R62HIW8XH
- Issue:
- 4
- Translation or Not:
- no
- Date of Publication:
- 2015-07-14
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