三种弱有机酸结合NaCI腌制对牛肉肌内胶原蛋白的影响
Release time:2024-08-19
Hits:
- Journal:
- 食品与发酵工业
- First Author:
- CHJ
- Co-author:
- ZJF,ZWB
- Indexed by:
- 源刊论文
- Document Code:
- BW5JX8O11654ANLR3GIIYZRECY3V8ABI
- Issue:
- 8
- Translation or Not:
- no
- Date of Publication:
- 2012-08-20